Fruit quality parameters and volatile compounds from ‘Palmer’ mangoes with internal breakdown

Fernanda Campos Alencar Oldoni,Camila Florencio, Giovana Brait Bertazzo, Pamela Aparecida Grizotto,Stanislau Bogusz Junior,Renato Lajarim Carneiro,Luiz Alberto Colnago,Marcos David Ferreira

Food Chemistry（2022）

引用 2|浏览5

暂无评分

摘要

•Mangoes with and without internal breakdown had different chemical compositions.•Collapsed mangoes are less firm and acidic and have a more advanced ripening stage.•108 volatile compounds were identified in diseased and healthy fruits.•Diseased and healthy fruits are distinguished by volatile markers.

查看译文

关键词

Mango physiological disorder,Volatiles,Postharvest quality,Chemometrics

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要