Antimicrobial and antioxidant activity of proteins isolated from Melipona beecheii honey

Jesús M Ramón-Sierra,Marco A Villanueva,Alejandro Yam-Puc,Martha Rodríguez-Mendiola,Carlos Arias-Castro,Elizabeth Ortiz-Vázquez

Food Chemistry: X（2022）

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摘要

•Melipona honey proteins had antibacterial activity against foodborne pathogens.•The non-glycosylated fraction possessed the highest antimicrobial activity.•The least-glycosylated Melipona honey Proteins had highest antioxidant activity.

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关键词

Antimicrobial activity,Antioxidant activity,Melipona beecheii honey proteins,Concanavalin A-bound,Major royal jelly protein

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