Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity

U. R. Marin-Castro,P. Dominique,M. A. Garcia-Alvarado,M. A. Vargas-Ortiz, M. A. Salgado-Cervantes, A. Servent

Innovative Food Science & Emerging Technologies（2022）

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摘要

Flash vacuum-expansion (FVE) was assessed as an alternative to conventional techniques for Manila mango processing, which is a highly perishable variety.

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关键词

Flash vacuum-expansion,Carotenoids,Enzyme activity,Provitamin A,Antioxidant capacity

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