Evaluation of Nutritional Value and Sensory Properties of Moringa oleifera Seed Powder Fortified Sakada (A Cassava-Based Snack)

Tawakalitu Eniola Aruna,Islamiyat Folashade Bolarinwa,Akeem Olayemi Raji,Mutiat Balogun,Maimuna Sani,Olaide Akintayo,Qudus Kolawole

Journal of Food Chemistry and Nanotechnology（2021）

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摘要

Tawakalitu Eniola Aruna1*, Islamiyat Folashade Bolarinwa2, Akeem Olayemi Raji1, Mutiat Balogun3, Maimuna Sani1, Olaide Akintayo3 and Qudus Kolawole1 1Department of Food Science and Technology, Kwara State University, Kwara State, Nigeria 2Department of Food Science, Ladoke Akintola University of Technology (LAUTECH), Ogbomosho, Nigeria 3Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria

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