Effects of Different Conditions Tested "in Vitro" on the Phosphorus Runoff Potential of Livestock Manure.
Waste Management(2022)SCI 1区SCI 2区
National-Regional Joint Engineering Research Center for Soil Pollution Control and Remediation in South China | Xi An Jiao Tong Univ | China Agr Univ | State Key Laboratory of Food Science and Technology
Abstract
This study aimed to investigate the changes of swine and dairy manure characteristics during a long-term storage (150-180 days) under 4 degrees C, 20 degrees C, and 37 degrees C, sealed and unsealed conditions. Water extractable phosphorus (WEP) of both manures rapidly increased during the first 15-30 days and then decreased. At the end of the storage, the WEP reduction was 90%+/- 3% and 71%+/- 5% of the initial concentration for swine manure and dairy manure, respectively. Generally, unsealed storage and higher temperatures led to more WEP reduction. This study suggested that manure stored for less than 30 days had the highest P runoff potential, while a long-term manure storage reduced P runoff potential compared to freshly excreted manure.
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Key words
Swine manure,Dairy manure,Manure storage,Manure management,Water extractable phosphorus,Phosphorus runoff
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