The Effect of Sward Type on the Performance of Co-grazed Cattle and Sheep

Abstract A farmlet study was established to evaluate the effect of four sward types on the performance of heifers and lambs co-grazing: a perennial ryegrass only sward (PRG) receiving 170 kg N/ha each year; a permanent pasture (PP) receiving 135 kg N/ha each year; a six species mix (2 grasses, 2 legumes, 2 herbs) at 70 kg N/ha each year (6SP); and a 12 species mix (3 grasses, 4 legumes and 5 herbs) at 70 kg N/ha each year (12SP). Each farmlet (9 ha) was rotationally grazed with 20 dairy cross heifers (13 months old) and 22 ewes plus lambs from April to November 2020. Heifers and lambs were finished for slaughter from herbage only diets. Heifers were weighed monthly and drafted for slaughter on three occasions when their estimated fat class on the EUROP grid scale reached 3-. Lambs were weighed fortnightly and drafted for slaughter at 42 kg [lambing to weaning (July 7th)], 44 kg (weaning to September) and 46 kg (after September 1st) to obtain a target carcass weight of 21 kg. Average daily gain (ADG) was higher for heifers grazing the 6SP sward (1.13 kg/day) than the PRG (0.99 kg/day) or PP swards (1.03 kg/day; P < 0.05). Kill out percentage (KO%) was higher for heifers grazing the 12SP sward (48.9%) compared to the PP sward (47.2%; P < 0.01). Lamb ADG was higher for lambs grazing the 6SP sward (0.38kg/day) compared to lambs grazing either the PP (0.32kg/day) or the PRG sward (0.29kg/day) (P < 0.01). Lamb KO% was higher for lambs grazing the 12SP sward (49.4%) compared to those grazing the PRG (45.7%) and the PP swards (44.5%; P < 0.01). Lambs grazing the 6SP sward had reduced days to slaughter (109) compared to lambs grazing the PP (137) and PRG (149) swards (P < 0.01). In conclusion, co-grazing multispecies swards improved overall heifer and lamb performance.