Effect of a dietary intervention with lean veal meat (Pyrenean veal) versus lean chicken meat on body composition, fatty acid profile and cardiovascular risk indicators: randomized crossover study

REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA(2021)

引用 0|浏览6
暂无评分
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要