Health-promoting potential of betalains in vivo and their relevance as functional ingredients: A review

Trends in Food Science & Technology(2022)

引用 12|浏览9
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摘要
•The paper critically analyzes all experiments dealing with the health-promoting effects of betalains.•Observed limitations are discussed and new perspectives of future research are highlighted.•Altogether, recent findings support the application of betalains as nutraceuticals.
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关键词
Betalains,Bioactivity,Health-promotion,In vivo,Nutraceuticals
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