Changing fire regimes during the first olive cultivation in the Mediterranean Basin: New high-resolution evidence from the Sea of Galilee, Israel

Throughout the Mediterranean biome, fire has been a dominant natural agent of change and an important tool for anthropogenic landscape modifications for millennia. However, fundamental knowledge on the complex linkages among fire, vegetation, and early agricultural practices remains limited. This research explores the role these processes have in shaping the landscape in the southern Levant – a key region with a long tradition of agriculture and horticulture. Olive horticulture is among the oldest and most widespread agricultural forms in the Mediterranean Basin. The earliest palynological evidence for olive horticulture is recorded in the Sea of Galilee in Israel and suggests that the first major olive cultivation began during the end of the 8th millennium BP.