Carbohydrate quantity is more closely associated with glycaemic control than weight in pregnant women with type 1 diabetes: Insights from the Diabetes and Pre-eclampsia Intervention Trial (DAPIT).

Alyson J Hill,C C Patterson,I S Young,V A Holmes, D R McCance

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association（2022）

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摘要

Average quantity of dietary carbohydrate influenced HbA1c when adjusted for insulin dose however, BMI had less impact. More research is required on the relationship between carbohydrate consumption and glycaemic control in pregnancy.

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关键词

Type 1 diabetes,body weight,carbohydrate,dietary assessment,pregnancy

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