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Sustainable valorization of food-processing industry by-products: challenges and opportunities to obtain bioactive compounds

S. Simões,A. Costa,A.C. Faria-Silva, A. Ascenso,J. Marto,M. Carvalheiro,L.M. Gonçalves,M. Marques,A. Paiva, M. Bento, P. Simões, H.M. Ribeiro

Valorization of Agri-Food Wastes and By-Products（2021）

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sustainable valorization,compounds,industry,food-processing,by-products
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