The influence of the way of receiving carrot powder on the quality indicators of carrot cookiesIgor V. Altukhov,Vadim D. Ochirov, Svetlana M. Bykova, Nikolay I. ChepelevBulletin of KSAU（2020）引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
