Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses

Ísis Meireles Mafaldo,Viviane Priscila Barros de Medeiros,Whyara Karoline Almeida da Costa,Cristiane Francisca da Costa Sassi,Maiara da Costa Lima,Evandro Leite de Souza,Carlos Eduardo Barão,Tatiana Colombo Pimentel,Marciane Magnani

Food Research International（2022）

引用 6|浏览6

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摘要

•Microalgae biomasses enhanced the probiotic survival during freeze-drying.•Microalgae protection exerted during storage varied with probiotic strain tested.•Microalgae biomasses protected probiotic cultures during in vitro digestion.•Microalgae biomasses reduced probiotic membrane damage during freeze-drying.•Ultrastructural aspects of probiotic cells varied with the microalgae tested.

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Spirulina platensis,Chlorella vulgaris,Scenedesmus quadricauda,Lagerheimia longiseta,Cryoprotectant,Storage stability,Simulated gastrointestinal conditions

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