Identification of allergens and allergen hydrolysates by proteomics and metabolomics: A comparative study of natural and enzymolytic bee pollen

Yuxiao Tao,Shuting Yin,Linglin Fu,Miao Wang,Lifeng Meng,Fukai Li,Xiaofeng Xue,Liming Wu,Qiangqiang Li

Food Research International（2022）

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摘要

•Five allergenic proteins were identified from B. campestris bee pollen (BP-Bc).•Allergenicity of BP-Bc was significantly reduced through enzymes joint treatment.•BP-Bc allergens were degraded into oligopeptides and amino acids by enzymolysis.

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关键词

Brassica campestris bee pollen,Allergens,Proteomics,Metabolomics,Enzymatic hydrolysates

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