The quinoa variety influences the nutritional and antioxidant profile rather than the geographic factors
Food Chemistry(2023)
摘要
•Protein and iron contents of quinoa appear influenced by cultivation area.•Total phenolic content, antioxidant activity and dietary fiber are related in quinoa seeds.•The darkest quinoa cultivars had the best functional properties and bioactive profile.•Genetic variability is more important than the geographic factors in quinoa cultivars.
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关键词
Quinoa,Pseudocereal,Dietary fiber,Polyphenols,Antioxidant
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