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Assessment of firmness and soluble solids content of peaches by spatially resolved spectroscopy with a spectral difference technique

Yuping Huang, Jie Xiong,Xuesong Jiang,Kunjie Chen,Dong Hu

Computers and Electronics in Agriculture（2022）

Cited 5|Views19
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Abstract
•A new method of calculating spectral differences was proposed to enhance quality predictions.•Firmness and SSC predictions for SR spectra varied with the source-detector distance.•IT spectra gave consistently better results for both firmness and SSC predictions than SR spectra.•IT spectra can make SSC prediction less sensitive to the light scattering effect.
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Key words
Spatially resolved,Spectral difference,Peach,Firmness,Soluble solids content
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