Structural diversity and bioactivity of polysaccharides from medicinal mushroom Phellinus spp.: A review

Food Chemistry(2022)

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摘要
•This review comprehensively presented naturally occurring polysaccharides from rare medicinal mushroom Phellinus spp. (PPs).•Preparation methods, physicochemical properties, and structural features of PPs were summarized.•Biological activities, underlying molecular mechanisms, and potential application of PPs were outlined.•Future perspectives and challenges of PPs were proposed.
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关键词
Phellinus spp.,Polysaccharides,Extraction,Structural characteristics,Biological activities,Potential applications
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