NMR and HPLC profiling of bee pollen products from different countries

Peng Lu, Saki Takiguchi, Yuka Honda,Yi Lu,Taichi Mitsui, Shingo Kato,Rina Kodera,Kazuo Furihata,Mimin Zhang,Ken Okamoto,Hideaki Itoh,Michio Suzuki,Hiroyuki Kono,Koji Nagata

Food Chemistry: Molecular Sciences（2022）

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摘要

•Analysis using NMR and HPLC can be used to identify countries of origin but not producing years of bee pollens.•Flavanoids in bee pollens from different countries were characterized using HPLC.•Bee pollens from Spain and Australia were high in sucrose and adenosine.•Bee pollens from China were high in trigonelline, uridine, and cytidine.•Only the bee pollens from China contained acetic acid.

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关键词

Bee pollen,Component profiling,Metabolomics,Flavonoids,Principal component analysis

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