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Risks of Resistance Training for the Bruxism: a Cross-Sectional Study

Jean Soares Miranda, Joyce Fernanda Ribeiro Santos, Joni Andréa de Aquino,Letícia Ladeira Bonato,Ronaldo Luís Almeida de Carvalho,Gilberto Senechal de Goffredo Filho, Leticia Vilaça Willeman Bastos Tesch,Ricardo de Souza Tesch

Revista Eletrônica Acervo Saúde(2022)

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摘要
Objective: Evaluate the association between anxiety, sleep and awake bruxism in volunteers that practice resistance training. Methods: One hundred and two volunteers answered four questionnaires: checklist of oral behaviors to diagnostic the awake bruxism, international classification of sleep disorders to identify sleep bruxism, generalized anxiety disorder 7 (GAD-7) which checks levels of anxiety symptoms and characterization of resistance training (reason, frequency, periodicity and period of training, as well as the perception of orofacial pain or clenching during training). A descriptive analysis, Pearson's and Tukey test (α = 0.05) was made. Results: Dental clench during training and the perception of orofacial pain after this activity had a significant association (ρ = 0.36; p < 0.001). The extensive resistance training (ρ = 0.30; p = 0.005) and the frequency of training (ρ = 0.40; p > 0.001) also influenced the perception of pain. The diagnostic of sleep and awake bruxism proved to be associated (ρ = 0.36; p <0.001). Sleep bruxism was also associated with higher levels of anxiety symptoms. (ρ = 0.36; p = 0.002). The other variables showed no statistical association. Conclusion: It is concluded that the active adult population participating in this study has inadequate knowledge about functional foods, which are not included in their usual diet.
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