Influence of sodium bicarbonate and moisture content on physicochemical properties of chicken-based extrudate by twin-screw extruder
Food Chemistry（2023）
摘要
Schematic mechanisms of physicochemical properties of chicken-based extrudates by sodium bicarbonate and moisture content.
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关键词
Chicken-based extrudate,Expansion ratio,Sodium bicarbonate,Moisture content,Physicochemical properties
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