Untargeted HPLC-MS-based metabolomics approach to reveal cocoa powder adulterations

Maider Greño,Merichel Plaza,María Luisa Marina,Maria Castro Puyana

Food Chemistry（2023）

引用 7|浏览6

暂无评分

摘要

•Development of a metabolomic strategy for the search of cocoa adulteration markers.•Optimization of sample extraction and HPLC-MS analysis were carried out.•Detection of cocoa powder adulteration with the most employed cocoa adulterants.•17 potential markers of cocoa adulteration were tentatively identified.•Flavonoids, fatty acids, terpenoids, and lysophospholipids tentatively identified.

查看译文

关键词

Cocoa powder,Food adulteration,Untargeted metabolomics,HPLC-MS,Soy,Carob,Chicory

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要