Relevance of Sensitization to Legumes in Peanut-Allergic Children.

Legume consumption has increased during the two past decades. In France, legumes are responsible for 14.6% of food‐related anaphylaxis in children, with peanut as the main allergen (77.5%). Few studies have demonstrated cross‐reactivities between peanut and other legumes. The aim of this study was to determine prevalence and relevance of sensitization to legumes in peanut‐allergic children.