Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms

Suleiman A. Haruna,Huanhuan Li,Wenya Wei,Wenhui Geng,Xiaofeng Luo,Muhammad Zareef,Selorm Yao-Say Solomon Adade,Ngouana Moffo A. Ivane,Adamu Isa,Quansheng Chen

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy（2023）

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摘要

•Total flavonoids and phenolics content were evaluated by NIR.•Preprocessing techniques had no effect on raw data.•Total flavonoids and phenolic prediction were improved with variable selection algorithms.•Si-CARS-PLS exhibited optimal results for flavonoids and phenolic content prediction.

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关键词

Peanut seeds,Near-infrared spectroscopy,Nutritional significance,Si-CARS-PLS

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