Potential risks and health benefits of fish in the diet during the childbearing period: Focus on trace elements and n-3 fatty acid content in commonly consumed fish species from the Adriatic Sea

Antonija Sulimanec Grgec,Jasna Jurasović,Zorana Kljaković-Gašpić,Tatjana Orct,Ivana Rumora Samarin,Tibor Janči,Ankica Sekovanić,Judita Grzunov Letinić,Marijana Matek Sarić, Anica Benutić, Krunoslav Capak,Martina Piasek

Environmental Advances（2022）

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摘要

•Additional data on THg, TAs and Se exposure via fish in the Mediterranean region.•Smokers tend to have lower serum Se that may increase risk of toxic Hg effects.•Higher levels of THg, TAs, and Se were found in wild than in farmed fish species.•Except wild gilthead seabream, analysed fish had THg below the EU regulatory limit.

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关键词

Adriatic sea,Fish Consumption,Pregnant women,Toxic metal,Trace element

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