In-situ morphological characterization of indigenous chicken Ecotypes in Uganda

Genetic improvement of indigenous chickens (IC) is hindered by limited knowledge on the various chicken Ecotypes. This study characterized and assessed the genetic diversity of nine (9) IC Ecotypes based on quantitative morphological traits. A total of 576 IC (288 cocks and 288 hens) were sampled from 288 households across the 9 agro-ecological zones of Uganda. Data on linear morphological traits and live weight of IC were collected using a field guide developed by African Union Inter-African Bureau for Animal Resources (AU-IBAR, 2015). Over-all, body live weight (LWT), shank/tarsus length (SL), drumstick length (DL), thorax circumference (TC) and body length (BL) of IC varied significantly (P < 0.05) across Ecotypes except tarsus circumference (TAC) of cocks. Cocks and hens on average weighed 2.2 ± 0.53 and 1.6 ± 0.58 kg respectively. On average, SL, DL, TC, BL, TAC was 9.8 ± 1.23, 4.9 ± 2.50, 16.2 ± 1.63, 38.4 ± 5.96, 24.7 ± 4.93 cm for cocks and 7.8 ± 1.04, 3.9 ± 0.53, 13.2 ± 1.42, 33.8 ± 5.29, 21.3 ± 4.37 cm for hens respectively. Body weight and linear morphological traits except TAC were significantly (P < 0.05) influenced by Ecotype. Principal component analysis based on live body weight and morphological linear traits did not identify any distinct chicken Ecotype. The disparity in weight estimation models further emphasizes the ecologically induced variations across Ecotypes. Therefore, the current study confirms the morphological and more so genetic similarity implying genetic improvement can be achieved through selection of superior IC across Ecotypes.