Oysteropolis: Animals in coastal gentrification

Gentrification scholars have increasingly acknowledged the importance of socio-nature in encouraging the revaluation of place. Yet relatively little has been said about the role that non-human animals play in changing the material, sensory and affective qualities of place and the ways that they provoke capital investment. In this paper, we provide a corrective by exploring the role of the oyster in the ongoing gentrification of a coastal community (Whitstable in Kent, South East England). The complex natural and social history of oysters in Whitstable shows that how animal agency has contributed to processes of gentrification. Oysters are visceral objects whose affective qualities create hierarchies of taste and distaste through processes of desire and disgust. This animal is a marker of class change that positions the 'local' within wider circuits of consumption. Further, oysters are labouring bodies that reconstitute the coastal ecosystem on which the town depends. The arguments illustrate that non-human animals can be - economically, culturally and ecologically - vital and lively components within the dynamic material processes that support gentrification.