Pollen staining is a rapid and cost-effective alternative to marker-assisted selection for recessive waxy1 gene governing high amylopectin in maize

Waxy maize is popular for food-, feed- and industrial usage. It possesses a recessive waxy1 ( wx1 ) gene that enhances amylopectin to ~ 95–100%, compared to ~ 70–75% in traditional maize. Marker-assisted selection (MAS) is a preferred approach to converting normal maize into a waxy version. However, it requires specialized expertise, a well-equipped laboratory, and high cost. Here, pollen staining was used as an alternative approach to MAS. BC 1 F 1 , BC 1 F 2 and BC 2 F 2 populations in seven genetic backgrounds segregating for the wx1 gene were used. Pollens treated with iodine-potassium iodide showed that wild types ( Wx1Wx1 ) were dark purple, while waxy pollens ( wx1wx1 ) exhibited red colour. Heterozygotes ( Wx1wx1 ) showed a mix of both dark purple and red colour. Staining of endosperm flour also confirmed the same findings. Wx1 -based genotyping using phi022 and wx2507F/RG confirmed the same genotypic status. The average amylopectin among genotypes having red coloured pollens was 97.6%, while it was 72.5% among dark purple. Heterozygotes with both dark purple and red pollens had 85.2% amylopectin. Pollen staining showed complete agreement with the genotyping as well as amylopectin contents. Pollen staining saved 81% cost, and 54% time compared to MAS. This is the first report on the utilization of pollen staining for selecting the wx1 allele in segregating populations used for the development of waxy maize hybrids.