Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries

Elisa Pineda,Maartje P Poelman, Anu Aaspõllu,Margarida Bica,Cristina Bouzas,Elena Carrano,Pilar De Miguel-Etayo,Sanne Djojosoeparto, Mojca Gabrijelčič Blenkuš, Pedro Graca,Karin Geffert,Antje Hebestreit, Anni Helldan,Sigrun Henjum, Camilla Sanne Huseby,Maria João Gregório,Carlijn Kamphuis,Tiina Laatikainen,Anne Lene Løvhaug,Clarissa Leydon,Aleksandra Luszczynska,Päivi Mäki,J Alfredo Martínez,Susanna Raulio,Piotr Romaniuk,Gun Roos,Clara Salvador,Franco Sassi,Marco Silano, Ingrid Sotlar,Maria Lucia Specchia,Miguel Telo de Arriaga,Laura Terragni,Liv Elin Torheim,Josep A Tur,Peter von Philipsborn,Janas M Harrington,Stefanie Vandevijvere

The Lancet Regional Health - Europe（2022）

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摘要

This project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 774548 and from the Joint Programming Initiative "A Healthy Diet for a Healthy Life".

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关键词

Food environments,Obesity,Non-communicable diseases (NCDs),Public health policies,Healthy food environment policy index (Food-EPI),Europe

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