Valorization of Food Processing By-Products

Francesco Caponio,Antonio Piga,Marco Poiana

FOODS（2022）

引用 29|浏览12

暂无评分

摘要

Nowadays, the valorization of by-products of the food industry is a priority linked to the need to release the smallest amount of products from processes [...]

查看译文

关键词

n/a

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要