Structure, texture, and sensory properties of plant-meat hybrid products produced by high-moisture extrusionPinja Pöri,Heikki Aisala, Julia Liu,Martina Lille,Nesli SozerLWT(2022)引用 0|浏览0暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要