Inhibitory mechanism of phenolic compounds in rapeseed oil on α-amylase and α-glucosidase: Spectroscopy, molecular docking, and molecular dynamic simulation

Huihui Liu,Chang Zheng, Ziliang Li,Xiaoyang Xia,Dan Jiang,Wen Wang,Ruiying Zhang,Xia Xiang

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy（2023）

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摘要

Inhibitory effects and mechanisms of phenolic compounds (SA/CAO/CAO dimer) from rapeseed oil on α-amylase and α-glucosidase are explored by utilizing diverse approaches including UV–vis absorption, fluorescence spectroscopy, molecular docking, and dynamics.

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关键词

α-amylase,α-glucosidase,Phenolic compounds,Inhibitory mechanism,Molecular dynamics

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