Evaluation of single cell protein on the growth performance, digestibility and immune gene expression of Pacific white shrimp, Penaeus vannamei
Animal Feed Science and Technology(2023)
摘要
Growth and digestibility trials were undertaken to evaluate a single cell protein (SCP) produced from methane-oxidising bacteria Methylococcus capsulatus (String Bio, Bengaluru, India) as a replacement for fishmeal in the diets of Pacific white shrimp, Penaeus vannamei. Five isonitrogenous and isoenergetic diets were formulated to contain different levels of SCP: Control (Fishmeal, no SCP), SCP inclusion at 50 g/kg (S-5), 100 g/kg (S-10), 200 g/kg (S-20), 250 g/kg (S-25). The final body weight of the shrimp increased with increasing levels of SCP up to 200 g/kg (S-20) and recorded the best feed efficiency when compared to other treatments. Nitrogen (N) and phosphous (P) gain and retentions were improved in shrimp fed diets containing upto 200 g/kg SCP. There was no significant difference in the whole-body chemical and amino acid composition of shrimp. Apparent protein digestibility of the SCP was greater than 0.90. The expression levels of immune-relevant genes (lysozyme, Toll-like receptor and immune deficiency (IMD)) were up-regulated in the shrimp fed diet S-20. Results of this work demonstrate that SCP from M. capsulatus can be efficiently used in the diet of P. vannamei up to 200 g/kg (two-thirds of fishmeal replacement) with significant beneficial effects on growth, feed and nutrient utilisation.
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关键词
Penaeus vannamei,Single cell protein,Methylococcus capsulatus,Growth,Digestibility
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