Differences in the gut microbiota of women according to ultra-processed food consumption

Ariana E Fernandes, Paula W L Rosa,Maria E Melo,Roberta C R Martins, Fernanda G O Santin,Aline M S H Moura,Graziele S M A Coelho,Ester C Sabino,Cintia Cercato,Marcio C Mancini

Nutrition, Metabolism and Cardiovascular Diseases（2023）

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摘要

•This work represents the first study to correlate gut microbiota species with diet quality markers, using NOVA classification.•We found a different bacterial composition according to the preferential food group consumed: ultra-processed or unprocessed.•Higher ultra-processed food consumption was directly related to leptin resistance in woman.

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关键词

Ultra-processed food,Microbiota,Gut bacteria,Obesity

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