Widely targeted volatileomics analysis reveals the typical aroma formation of Xinyang black tea during fermentation

Hengbin Yao,Hui Su,Jingyi Ma, Jie Zheng,Wei He, Chunlai Wu, Ziyan Hou,Renliang Zhao,Qiongqiong Zhou

Food Research International（2023）

引用 9|浏览9

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摘要

•The widely targeted volatilomics identified 116 aromatic active compounds.•Pyrazines and volatile sulfur had a 38.8% effect on the aroma of Xinyang black tea.•Phenylacetaldehyde is the key aroma compound of Xinyang black tea.

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关键词

Widely targeted volatilomics,Honey sugar-like aroma,Aromatic active compounds,Odor activity value,Phenylacetaldehyde

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