Effects of dietary oil- and water-soluble rosemary extracts on the growth performance, meat quality, and muscle antioxidant capacity in broiler chickens

Y.W. Guo, J.Y. Chen, K.Z. Xie, T. Zhang, G.X. Zhang, G.J. Dai

Animal Nutrition and Feed Technology(2023)

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摘要
Guo, Y.W., Chen, J.Y., Xie, K.Z., Zhang, T. Zhang, G.X. and Dai, G.J. 2023. Effects of dietary oil-and water-soluble rosemary extracts on the growth performance, meat quality, and muscle antioxidant capacity in broiler chickens. Animal Nutrition and Feed Technology, 23: 51–64.
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关键词
muscle antioxidant capacity,meat quality,antioxidant capacity,water-soluble
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