Moisture sorption isotherms characteristics for shelf-life prediction of peanuts (Arachis Hypogaea L.).

Gurjeet Kaur,Gagandeep Kaur Sidhu,Preetinder Kaur

Journal of the science of food and agriculture（2023）

引用 0|浏览7

暂无评分

摘要

The EMC and CMC evaluated from sorption study provided the basis for determination of package properties and shelf life. Aluminum packages had the minimum water vapor transmission rate and permeability. Hence, peanuts packaged in these bags and stored at 25 °C and 75% relative humidity had the potential to attain the maximum storage life. © 2023 Society of Chemical Industry.

查看译文

关键词

adsorption,critical moisture,desorption,monolayer moisture,packaging

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要