Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products
Frontiers in Microbiology（2023）
摘要
EDITORIAL article Front. Microbiol., 07 February 2023Sec. Food Microbiology Volume 14 - 2023 | https://doi.org/10.3389/fmicb.2023.1150175
更多查看译文
关键词
probiotics,beneficial microorganisms,fermentation,dairy and non-dairy products,quality,safety
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要