Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran.
Journal of the science of food and agriculture（2023）
摘要
AC in MBAX could be related to the high A/X ratio (mainly monosubstitution) and the high 8-5' di-FA proportion in this polysaccharide. © 2023 Society of Chemical Industry.
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关键词
arabinose substitution,dimers of ferulic acid,maize nixtamalization,radical scavenging
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