Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies.

Zhangling Chen,Neha Khandpur,Clémence Desjardins,Lu Wang,Carlos A Monteiro,Sinara L Rossato,Teresa T Fung,JoAnn E Manson,Walter C Willett,Eric B Rimm,Frank B Hu,Qi Sun,Jean-Philippe Drouin-Chartier

Diabetes care（2023）

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摘要

High-quality meta-evidence shows that total UPF consumption is associated with higher T2D risk. However, some UPF subgroups were associated with lower risk in the U.S. cohorts.

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