Effects of Cellulose Nanofibrils Treatment on Antioxidant Properties and Aroma of Fresh-Cut Apples.

Yongxu Wang,Jing Zhang,Daru Wang,Xinjie Wang,Fujun Zhang,Dayong Chang,Chunxiang You,Shuai Zhang,Xiaofei Wang

FOOD CHEMISTRY（2023）

引用 4|浏览22

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摘要

•Cellulose nanofibers (CNF) could maintain the storage quality of fresh-cut apples.•CNF could keep the changes of aroma components during storage and reduce the content of volatile terpenes during storage.•CNF increased the antioxidant system level and decreased ROSand membrane lipid peroxidation levels of apple wedges.

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关键词

Cellulose nanofibers,Fresh-cut apple,Fruit aroma,Antioxidant level

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