Inhibition of platelet aggregation by extracts and compounds from the leaves of Chilean bean landraces (Phaseolus vulgaris L.)

Eduardo Fuentes,Lyanne Rodríguez,Diego Méndez,Jazmín Alarcón-Espósito,Nélida Nina,Alberto Burgos-Edwards,Basilio Carrasco,Iván Palomo,Guillermo Schmeda-Hirschmann

Journal of Functional Foods（2023）

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摘要

•Leaf extracts from Chilean bean landraces were assessed for antiplatelet activity.•The HPLC-DAD study allowed the identification of caffeoyl malic acid, derivatives of quercetin, and kaempferol.•The most active extracts with antiplatelet effect were Frutilla and Sapito landraces.•Antiplatelet activity was associated with the content of rutin, caffeoyl malic acid, and kaempferol 3-O-glucoside.

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关键词

Phaseolus vulgaris,Chilean bean landraces,Anti-platelet aggregation,Rutin,Kaempferol 3-glucoside,Caffeoyl malic acid

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