The relationship between subjective well-being and food: a qualitative study based on children's perspectives.

Cristina Vaqué-Crusellas,Mònica González-Carrasco,Ferran Casas

International journal of qualitative studies on health and well-being（2023）

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摘要

Almost all of the participants established a relationship between their SWB and their eating behaviour, meaning that, within the challenges facing public health, SWB must be taken into account when promoting healthy eating programmes for children. Also, group discussion is found to be a very powerful tool for exploring topics with subjective connotations among child populations.

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关键词

Children,food,food well-being,satisfaction with food,subjective well-being,well-being

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