Exploring the differences between sole silages of gramineous forages and mixed silages with forage legumes using 16S/ITS full-length sequencing.

Xianjun Lai,Haiyan Wang, Junfeng Yan,Yizheng Zhang,Lang Yan

Frontiers in microbiology（2023）

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摘要

Inclusion of forage legume to grasses can improve the fermentation quality and optimize the structure of microbial community, which appears to be a feasible strategy to enhance the forage resource utilization.

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关键词

bacterial and fungal community,fermentation quality,forage legume,gramineous grass,mixed silage

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