Factors influencing dietary patterns among the youth from higher educational institutions in India.

Sudhir K Soam,B S Yashavanth,Thammi Raju Dhumantarao, Balakrishnan Maruthamuthu,Raghupathi Balasani,S Rakesh

Frontiers in nutrition（2023）

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摘要

Analysis of dietary patterns can be helpful for doctors, dieticians, food policy-making, restaurateurs, youth hostels, food organisations, mega kitchens etc. that would also contribute to responsible food consumption.

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关键词

SDGs,customised meal,dietary behavior,educational institutes,multivariate logistic regression,responsible food consumption

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