Characteristics of tree nut, peanut, and seed consumption in the eastern Mediterranean region.

Zeynep Parlak,Ozge Soyer,Umit Murat Sahiner,Bülent Enis Sekerel

Nutrition and health（2023）

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摘要

The uniqueness of Turkish culinary culture is characterized by the frequent consumption of tree nuts and seeds, with further increases during pregnancy/lactation and early introduction to the diet of infants.

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关键词

Food allergy,peanut,seed,sesame,tree nut,walnut

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