Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018.

Maria Laura da Costa Louzada,Gabriela Lopes da Cruz, Karina Augusta Aparecida Nogueira Silva, Ana Giulia Forjaz Grassi,Giovanna Calixto Andrade,Fernanda Rauber,Renata Bertazzi Levy,Carlos Augusto Monteiro

Revista de saude publica（2023）

引用 2|浏览14

暂无评分

摘要

The socioeconomic and demographic segments with the lowest relative consumption of ultra-processed foods in 2017-2018 are precisely those that showed the most significant increase in the temporal analysis, pointing to a trend towards national standardization at a higher level of consumption.

查看译文

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要