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The Relationship Between Unique Gut Microbiome-Derived Lipid Metabolites and Subsequent Revascularization in Patients Who Underwent Percutaneous Coronary Intervention

ATHEROSCLEROSIS(2023)

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摘要
Background and aims: Studies have recently revealed the linoleic acid metabolic pathway of Lactobacillus plan-tarum, the representative gut bacterium in human gastrointestinal tract, and the anti-inflammatory effects of metabolites in this pathway. However, no clinical trials have evaluated the association between these metabolites and revascularization in patients who underwent percutaneous coronary intervention (PCI). Methods: We retrospectively reviewed patients who underwent PCI with subsequent revascularization or coro-nary angiography (CAG) without revascularization. Patients with frozen blood samples at the index PCI and revascularization or follow-up CAG were enrolled. Results: Among 701 consecutive patients who underwent PCI, we enrolled 53 patients who underwent subse-quent revascularization and 161 patients who underwent follow-up CAG without revascularization. Patients who underwent revascularization showed significantly lower plasma 10-oxo-octadecanoic acid (KetoB) levels (720.5 [551.6-876.5] vs. 818.4 [641.1-1103.6 pg/mL]; p = 0.01) at index PCI. Multivariate logistic regression analysis revealed that decreased plasma KetoB levels at the index PCI were independently associated with subsequent revascularization after PCI (odds ratio; 0.90 per 100 pg/mL increase, 95% confidence interval; 0.82-0.98). Additionally, in vitro experiments showed that the addition of purified KetoB suppressed the mRNA levels of IL-6 and IL-1 beta in macrophages and IL-1 beta mRNA in neutrophils. Conclusions: Plasma KetoB level at index PCI was independently associated with subsequent revascularization after PCI, and KetoB could act as an anti-inflammatory lipid mediator in macrophages and neutrophils. The assessment of gut microbiome-derived metabolites may help predict revascularization after PCI.
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关键词
Lipid metabolites,Gut microbiome,Enterobacteria,Coronary artery disease,Secondary prevention,Linoleic acid,Oleic acid
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