Evaluation of the Protein Content in Skim Milk Based on Random Laser

S. Santos Araújo,M. V. A. Prado,L. M. G. Abegão, A. A. C. Pagani,S. C. Zílio,J. J. Rodrigues,M. A. R. C. Alencar

Latin America Optics and Photonics (LAOP) Conference 2022（2022）

引用 0|浏览2

暂无评分

摘要

A method to evaluate the content of protein in skim milk was proposed, based on the correlation of random laser emission intensity from a solution rhodamine B and skim milk, and its protein content.

查看译文

关键词

skim milk,protein content,laser

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要