Mapping Social-Ecological-Oriented Dried Fish Value Chain: Evidence from Coastal Communities of Odisha and West Bengal in India

The production and trade of dried fish are important sources of livelihood and employment for poor people engaged in the dried fish value chain. More importantly, half of them are women. Dried fish makes a significant contribution to the food and nutrition security of the poor because it is high in calcium and other vital micronutrients. Despite its importance, work on the dried fish value chain (DFVC) continues to focus on financial value creation and linear interactions among market actors that impede the recognition of human rights, justice, food security, and power across the entire value chain. Such a neoclassical perspective on DFVC tends to undermine the complex human-nature interactions that are contingent upon specific histories, people, places, and practices. Poor fishers and dried fish processors placed at the extractive end of the value chain hold low power in the market and remain vulnerable to changing social-ecological system dynamics. The recent work on a hybrid framework of social-ecological system-oriented dried fish value chain (SESDFVC) makes a departure from the conventional dried fish value chain framework. It values dynamic resource contexts, considers upstream actors as active collaborators, and expands the notion of value to include the social-ecological wellbeing of the value chain actors. This paper, with a mixed method research framework, provides an empirical outlook of the dried fish value chain in relation to SES attributes in the context of the eastern Indian coast of the Bay of Bengal, including Odisha and West Bengal, India.