Effects of Adding Egg Powder from Hens Immunized Against Phospholipase α2 on Ground Striploin Shelf Life

C. Velasco Ayala,L. A. Koulicoff, C. K. Chun, T. G. O'Quinn, E. Boyle, M. Richards, C. K. Jones, M. D. Chao

Kansas Agricultural Experiment Station Research Reports（2023）

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摘要

Objective: The present study investigated the effect of incorporating three different levels of dried egg powder (EP) containing antiphospholipase α2 (aPLA2) on lipid oxidation and discoloration for its potential to extend ground striploin shelf life.

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phospholipase α2,egg powder,ground striploin shelf life,hens

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